6th Food Innovation and Engineering (FOODIE) Conference | AIChE

Organizing Committee

Renee Hale

PepsiCo
David Block

University of California - Davis
Mariana Ortega Ramírez

EarthShift Global
Keisha McDowell

International Flavors & Fragrances
Kelly Horner

Nestle

Conference Topics

Ingredients and Formulation Technology

Advancements in functional ingredients, food architecture, and nutritional design that revolutionize the way we conceptualize and create food. New formulation tools and innovative ingredients that come together at the intersection of science & gastronomy.
Innovation in Food Processing

Journey through the exciting landscape of cutting-edge technologies that are shaping modern food processing. Gain insight into the role of novel processing, advanced analytics, and artificial intelligence in revolutionizing food manufacturing.
Sustainability in the Food Cycle

Join the vital discourse on sustainable practices within the food cycle. Examine the pivotal intersection between topics such as public health, food security, packaging, greenhouse gas reduction, and water conservation.
Food Safety, Traceability, and Transparency

Dive into the crucial advancements being made in food quality, safety, and traceability, and contribute to the dialogue on shaping a resilient future for the food industry.
Alternative Proteins

Technologies and challenges to achieving and commercializing production of flavorful and nutritious alternatives to conventional meat.